Sausage Cheese Biscuits

3 01 2010

Thought I’d share one of my mos fav recipes. It started off as mainly a Holiday recipe we’d fix to snack on in the mornings… before we’d really get down to the business of feasting! hahahahahaaaaaa! (What if we’re the only family in the world that eats/snacks all day until the big, official meal is served… and then snacks some more. How funny would that be???) Anyway, it’s really simple, easy, quick, etc. Most of all, I just hope y’all try it and like it. Peace!

SAUSAGE CHEESE BISCUITS

1 pound sausage (we like it hot, but use what you like. DUH.)
1 and 1/3 cups Pioneer Baking Mix (waaaay better than Bisquick!)
1 pound cheddar cheese (we’ve used mozarella with yummy success)

Now wash yo’ hands! :0) Mix above ingredients with your hands, kinda like kneading bread. Mix it good, mix it real good. (okay, I’ve got the giggles today. Forgiven?) Actually, I love that part, the mixing part, cuz it’s almost as good as squishin’ mud thru your toes and fingers.

All ya do now is squeeze the mixture (that you just mixed REAL GOOD!) into little balls. There’s some kind of therapy in that part. At least for me. :0)))))) Place them on a cookie sheet and bake in the oven at 400 degrees for 15 or 20 minutes. As with anything, see how you like ’em… we like ours crispy on the bottom, kinda crunchy on the outside and well done on the inside. But you may like your pork raw… yuuuuuucky-pooooooooooo. Just made myself sick.

Ain’t cookin’ fun???????????????

Love you guys. If ya try this one, let me know how ya like it! Peace y’all!

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